NATURE KNOWS BLUEBERRY LIME SALSA
January 16, 2018
GRAPE, CELERY, & COUSCOUS SIDE DISH SHARED BY NATURE KNOWS
January 30, 2018

A very Canadian twist on carrots. A scrumptious and sweet side dish to pair with main courses.

Ingredients

Makes 4 serving

3 cups peeled and sliced carrots
2 tablespoons butter
2 tablespoons brown sugar
1 1/2 tablespoons chopped fresh dill
1/2 teaspoon salt
1/2 teaspoon black pepper

Instructions

Place carrots in a skillet and pour in just enough water to cover. Bring to a boil over medium heat; simmer until water has evaporated and the carrots are tender. Stir in butter, brown sugar, dill, salt, and pepper.

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