Grilled Avocado Bruschetta
Bruschetta is so much fun to enjoy, and this summer recipe from @abbeyskitchen is delicious. It is so versatile you can play with the ingredient and enjoy this dish your favourite way.
3 tbsp. olive oil divided
4 avocados halved
2 red tomatoes seeded and diced
2 yellow tomatoes seeded and diced
4 tbsp. basil divided
Salt and pepper to taste
2 oz. mozzarella cheese thinly sliced
1 oz. parmesan cheese shaved
1/4 cup balsamic glaze
1. Preheat one side of the grill to medium-high heat and brush the avocado halves with 1 tablespoon of oil. Grill until you get nice dark grill marks.
2. To a bowl, mix together the tomatoes, 3 tbsp. of basil, the remaining oil and salt and pepper, to taste.
3. Stuff the avocado shells with the tomatoes and add a few pieces of the sliced mozzarella cheese. Place on the side of the grill without direct heat (that is off) and close the lid. Melt the cheese for 1-2 minutes.
4. Transfer to a platter, and top with the parmesan cheese, balsamic glaze, and additional basil.