MIXED GREENS WITH GRAPES & FETA

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MIXED GREENS WITH GRAPES & FETA

From: EatingWell Magazine
As a main or a side a delicious salad is a healthy addition to mealtime.

Serves 8

Ingredients

Dressing:
1/4 cup extra-virgin olive oil
2 tablespoons red-wine vinegar
1/4 teaspoon salt, or to taste

Salad:
Freshly ground pepper, to taste
8 cups mesclun salad greens, (5 ounces)
1 head radicchio, thinly sliced
2 cups halved red seedless grapes, (about 1 pound)
3/4 cup crumbled feta


Instructions

Active Prep: 15 mins Ready In: 15 mins
To prepare dressing: Whisk (or shake) oil, vinegar, salt and pepper in a small bowl (or jar) until blended.
To prepare salad: Just before serving, toss greens and radicchio in a large bowl. Drizzle the dressing on top and toss to coat. Divide the salad among 8 plates. Scatter grapes and cheese over each salad; serve immediately.
Make Ahead Tip: The dressing will keep, covered, in the refrigerator for up to 2 days.

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