NATURE KNOWS MAPLE DILL CARROTS

 In Recipes

A very Canadian twist on carrots. A scrumptious and sweet side dish to pair with main courses.

Ingredients

Makes 4 serving

3 cups peeled and sliced carrots
2 tablespoons butter
2 tablespoons brown sugar
1 1/2 tablespoons chopped fresh dill
1/2 teaspoon salt
1/2 teaspoon black pepper

 Instructions

Place carrots in a skillet and pour in just enough water to cover. Bring to a boil over medium heat; simmer until water has evaporated and the carrots are tender. Stir in butter, brown sugar, dill, salt, and pepper.

Recommended Posts